‘k so I’m not quite as nerdy as my husband, almost but not quite.. I’m going to do a condensed version of the Omnivore’s Hundred (Barbara Fischer linked to Andrew’s list and instructions (you can find W’s entry here)).
1. Venison
7. Cheese fondue – love fondues
11. Calamari – always was one of the few types of seafood I’d eat, I’m branching out a bit now.
13. PB&J sandwich – long story – when we first moved to
15. Hot dog from a street cart – I have to be really, really hungry to eat one of these
21. Heirloom tomatoes – if they are tomatoes one grows oneself, huh! the ones that were growing in our house when we first bought it – they were quite tasty – the plant has subsequently died
24. Rice and beans – one of hubby’s favourites
27. Dulce de leche – another long story…. my eldest brother when we were all still living at home, had a habit of putting tins of condensed milk on the stove and heating them up till they caramelised – that is until one exploded and spread tiny bits of condense milk all over the kitchen
34. Sauerkraut – W’s braised version.
38. Vodka jelly/Jell-O – who hasn’t?
53. Abalone – Dad used to dive for them off Miller’s Point
55 McDonald’s Big Mac Meal – ok for fear of being ostracised from every faction of my family and extended – I quite like McDonald’s
73. Louche absinthe – got the hairs on my chest to prove it (vile stuff)
82. Eggs Benedict – nothing really amusing to say about this
83. Pocky – got some on the kitchen counter as we speak (well our version of them)
87. Goulash – W’s recipes – yummy