It isn’t true….

I have cooked two recipes from The *Bloody* Book and the last one was an unmitigated disaster.

Not only did I injure myself (apparently slicing parts of one’s finger off isn’t part of the recipe) but the mince for the lasagne was so watery I had to strain it through a colander before I could spoon it into the dish – AND I followed that part of the recipe to the letter… so Jamie, it isn’t true – not anyone can learn to cook in 24 hours!! Put that in your signature line of cookware and smoke it.

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