We invited friends over last night for supper and I had the grand idea of having a chocolate fondue for dessert. I love fondues – they’re fun. Well this one would have been if Wouter hadn’t burnt the chocolate! (still bummed at having to miss out on the swiss melted chocolate). It would seem that once one has melted the chocolate on the stove… one must not put it on a lit burner to keep warm – all that does is burn the chocolate in about 2 seconds flat.
Looks pretty though? And yes we *still* haven’t got our diningroom table – that is this weekend’s mission.
I claim ignorance not incompetence!
Pot + kettle springs to mind here on the cooking expertise
Yummy dish for dessert.. me too love Fondue a lot.. useful tips too.. just another addition for a different flavor enhance the flavor of this savory fondue as the French do, by rubbing the inside of the pot with a halved garlic clove.